Maki sushi is a popular type of sushi found in Japan and around the world. It is made by rolling up a sheet of nori seaweed with vinegared rice, which is then filled with various ingredients such as cucumber, avocado, and different types of fish. Maki sushi is usually cut into six or eight slices, making it easy to share with friends and family.

Meanwhile, do you want a free SIM card for your trip to Japan? Grab one now!

Try Maki Sushi in Restaurant

Maki Sushi (Photo by Ivan Samkov)

When visiting Japan, you can find maki sushi in almost any restaurant. It is a popular lunch option, but you can also find it in convenience stores and supermarkets. If you want to try something different, you could also find specialty maki sushi restaurants that specialize in unique varieties.



Popular Maki Sushi You Can Find in Japan

Maki Sushi (Photo by Valeria Boltneva)

In Japan, there are a variety of specialty maki sushi that are popular among travellers, such as Spicy Tuna, Rainbow, Dragon, California, Salmon Skin, Volcano, Shrimp Tempura, Cucumber Avocado, Creamy Crab, and Spicy Salmon. These maki sushi are popular due to their unique combinations of flavors and textures.

Popular ingredients that can be found in maki sushi in Japan include tuna, salmon, yellowtail, shrimp, avocado, cucumber, crab, and eel.

Overall, maki sushi is a great way to experience the variety of flavors of Japanese cuisine. Whether it’s a classic or a specialty, maki sushi is a must-try for those looking to explore the culinary delights of Japan.


How to find maki sushi in Japan?

Travellers looking for special maki sushi can visit a sushi restaurant, kaiten-zushi restaurant, sushi bar, or high-end sushi restaurant. Kaiten-zushi (Conveyor Belt Sushi) restaurants offer a variety of special maki sushi, while sushi bars and high-end restaurants have unique and creative maki sushi, as well as traditional ones.


Make Make Sushi Yourself

(Photo by Photo by Ivan Samkov)

When making maki sushi at home, you will need to buy sushi-grade fish and nori seaweed. The nori seaweed is the outer layer of the maki sushi so you will want to make sure it is fresh. After preparing the sushi-grade fish, you will need to cover a bamboo rolling mat with a sheet of nori seaweed and spread sushi-grade rice over it. Place your ingredients in the centre and roll it up like a burrito. Once it is rolled up, you can use a sharp knife to cut it into smaller pieces, making it easier to eat.

(Source: Klook)

For those interested in learning how to make traditional maki sushi, a maki sushi class in Tokyo is an excellent option. Booking a class is a great way to learn the techniques and experience the culture of Japanese cuisine.


Bottom Line

Maki sushi is a great way to enjoy the taste of Japan and it can be a fun activity to do with friends and family. It is also a great way to try a variety of flavours and ingredients. Whether you are looking for a quick lunch or a fun activity, maki sushi is a great option to try when visiting Japan.


Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments