Hiroshima is a city known for its history, culture, and of course, its food. If you’re planning a trip to this beautiful city, then you’ll want to make sure you try some of the local specialties. From savory okonomiyaki to sweet momiji manju, Hiroshima has something to offer every palate. In this guide, we’ll introduce you to some of the best foods to try in Hiroshima.
Okonomiyaki
Okonomiyaki is a popular Japanese dish that originated in Hiroshima and is sometimes referred to as a “Japanese pancake” or “Japanese pizza.” The dish typically consists of a savory pancake made with a batter of flour, eggs, and shredded cabbage, along with a variety of meats, seafood, or vegetables. The ingredients are usually mixed together and grilled on a hot griddle, and the finished dish is topped with a variety of sauces, such as mayonnaise, Worcestershire sauce, and okonomiyaki sauce.
Why Travelers Should Try Okonomiyaki?
Travelers should try okonomiyaki in Hiroshima because Okonomiyaki restaurants and street vendors are abundant throughout the city, offering a variety of different styles and variations of the dish. Additionally, Hiroshima-style okonomiyaki is unique in that the ingredients are layered rather than mixed together, resulting in a distinct texture and flavor profile. Finally, okonomiyaki is a fun and interactive dish to eat, as diners are often given a spatula to cut the dish into bite-sized pieces and eat it directly from the griddle. Trying okonomiyaki is a must-do for any food lover visiting Hiroshima, and is a delicious and fun way to experience the local cuisine.
Hiroshima-style Tsukemen
Hiroshima-style tsukemen is a popular dish in Hiroshima, Japan that consists of thick noodles served separately from a rich and flavorful broth. The noodles are usually served cold or at room temperature, and are thicker than regular ramen noodles. The broth, which is typically made from pork and chicken bones, is simmered for hours to extract the rich flavors.
To eat the dish, you dip the noodles into the broth and savor the flavors. Hiroshima-style tsukemen is often served with a variety of toppings, such as sliced pork, green onions, and bamboo shoots, to enhance the flavor of the dish.
Why Travelers Should Try Hiroshima-style tsukemen?
Travelers should try Hiroshima-style tsukemen in Hiroshima because it is a unique and delicious way to experience the local cuisine. The dish is a specialty of the region, and many restaurants in Hiroshima pride themselves on their tsukemen recipes. Additionally, the thick and chewy noodles used in Hiroshima-style tsukemen are a specialty of the region and are different from the thin noodles used in traditional ramen, making it a unique and interesting dining experience. Finally, tsukemen is a refreshing and satisfying meal, making it a perfect choice for a hot summer day in Hiroshima.
Hiroshima-style Oysters
Hiroshima-style oysters are a regional specialty of Hiroshima, Japan, and are highly prized for their plump, juicy, and flavorful meat. The oysters are grown in the Seto Inland Sea, which is known for its nutrient-rich waters that produce high-quality seafood.
Hiroshima-style oysters can be prepared in a variety of ways, including grilled, fried, or in a hot pot. Grilled oysters, or kaki-yaki, are a popular preparation method in Hiroshima. They are typically brushed with a sauce made from soy sauce, mirin, and sake, then grilled over charcoal until the shell pops open and the meat is cooked through.
Why Travelers Should Try Hiroshima-style Oysters
Travelers should try Hiroshima-style oysters in Hiroshima because they are considered some of the best oysters in the world. The city is known for its excellent seafood, and the oysters are a highlight of the local cuisine. Additionally, many of the oyster farms and restaurants in Hiroshima offer a farm-to-table experience, where visitors can see the oysters being harvested and prepared right in front of them. Trying Hiroshima-style oysters is a unique and delicious way to experience the local culture and cuisine while visiting the city.
Farm-To-Table Experience in Hiroshima
For travelers visiting Hiroshima who are looking for a unique and immersive food experience, we highly recommend booking an oyster farm tour online. This farm-to-table experience takes you on a journey to Miyajima Island, where you will visit a local oyster farm and learn about the breeding and care of these delicious marine delicacies. You’ll even have the chance to hop on a boat and visit nearby Itsukushima Shrine, all while enjoying some fresh oysters with your group.
This experience is a great way to learn about the local cuisine and culture of Hiroshima, and is sure to be a highlight of your trip. Book your oyster farm tour online today to try the best oysters in Hiroshima!
Hiroshima-style Ramen
Hiroshima-style ramen is a regional variation of the popular Japanese noodle soup that originated in Hiroshima. The dish features thin noodles that are served in a clear broth made with chicken and pork bones, along with a variety of toppings such as bean sprouts, green onions, and char siu pork. The broth is usually seasoned with soy sauce or salt, and the noodles are typically cooked al dente.
Why Travelers Should Try Hiroshima-style Ramen?
Travelers should try Hiroshima-style ramen in Hiroshima because it is a unique and delicious way to experience the local cuisine. The dish is a specialty of the region and is different from other types of ramen found in other parts of Japan. The clear broth used in Hiroshima-style ramen is lighter and less salty than the broth used in other styles of ramen, making it a refreshing and satisfying meal. Additionally, the variety of toppings used in Hiroshima-style ramen, such as bean sprouts and char siu pork, give the dish a unique flavor and texture. Finally, ramen is a popular and beloved food in Japan, and trying Hiroshima-style ramen in Hiroshima is a must-do for any food lover visiting the city.
Momiji Manju
Momiji Manju is a popular Japanese sweet that originated in Hiroshima, Japan. The snack is shaped like a maple leaf and is typically filled with sweet red bean paste. Momiji Manju gets its name from the Japanese word for maple leaf, “momiji,” which is a popular symbol of the autumn season in Japan.
Why Travelers Should Try Momiji Manju?
Travelers should try Momiji Manju in Hiroshima because it is a popular souvenir item for visitors to bring back home. However, travelers can also enjoy freshly baked Momiji Manju at local shops and cafes throughout Hiroshima. Additionally, Momiji Manju comes in a variety of flavors, such as green tea and chocolate, making it a fun and interesting way to try different flavors and variations of the snack. Finally, the maple leaf shape of Momiji Manju is a nod to the autumn season, which is a beautiful time to visit Hiroshima and enjoy the changing leaves of the surrounding mountains.
Bottom Line
In conclusion, Hiroshima is a foodie’s paradise with a variety of dishes to suit every taste. From savory okonomiyaki to sweet momiji manju, Hiroshima has something for everyone. If you’re planning a trip to this beautiful city, be sure to try some of these local specialties at the many restaurants, cafes, and markets throughout the city. Bon appétit!
